Biaggi’s Focaccia Bread Recipe: A Delicious Italian Classic at Home

If you’ve ever dined at Biaggi’s, you know their focaccia bread is something special. It’s warm, fluffy, and has just the right amount of seasoning. But did you know you can recreate this Italian classic at home? Making Biaggi’s Focaccia Bread Recipe is simpler than you might think, and it brings a touch of restaurant-quality delight right to your kitchen. Let’s dive into the details of how to make this delicious bread and why it’s a favorite.

What is Focaccia Bread?

Focaccia is a popular Italian flatbread known for its rich flavor and soft, airy texture. It’s often seasoned with olive oil, herbs, and sometimes topped with ingredients like olives, onions, or tomatoes. This versatile bread can be enjoyed as a side dish, used for sandwiches, or simply eaten on its own.

Why You’ll Love Making Focaccia at Home

Easy to Make

Despite its gourmet appearance, focaccia bread is surprisingly easy to make. With just a few ingredients and some basic steps, you can have fresh, homemade bread in a few hours. It’s a great recipe for both novice and experienced bakers.


One of the best things about focaccia is its versatility. You can customize the toppings and seasonings to suit your taste. Whether you prefer classic rosemary and sea salt, or want to get creative with sun-dried tomatoes and garlic, the possibilities are endless.

Perfect for Any Occasion

Focaccia bread is perfect for any meal. Serve it as a side with soups and salads, use it as a base for sandwiches, or simply enjoy it as a snack. Its rich flavor and soft texture make it a hit at any gathering.


To make Biaggi’s focaccia bread, you will need:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 1/2 cups warm water (110°F/45°C)
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • Fresh rosemary (for topping)
  • Coarse sea salt (for topping)
  • Additional olive oil (for drizzling)

Making Biaggi’s Focaccia Bread

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms. You can use a wooden spoon or your hands for this step. The dough should be sticky but manageable.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as this can make the bread dense.

Step 4: Let the Dough Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size. This step is crucial for achieving the bread’s airy texture.

Step 5: Prepare the Baking Pan

Once the dough has risen, preheat your oven to 400°F (200°C). Grease a baking sheet or a large baking pan with olive oil. Punch down the dough to release any air bubbles, then transfer it to the prepared baking pan.

Step 6: Shape and Top the Dough

Press the dough into the baking pan, spreading it out evenly. Use your fingers to create dimples all over the surface of the dough. These dimples will hold the olive oil and seasonings, giving the focaccia its signature look and flavor.

Step 7: Add Toppings

Drizzle the top of the dough generously with olive oil, ensuring it fills the dimples. Sprinkle fresh rosemary leaves and coarse sea salt over the surface. You can also add other toppings if desired, such as sliced olives, cherry tomatoes, or caramelized onions.

Step 8: Bake the Focaccia

Bake the focaccia in the preheated oven for about 20-25 minutes, or until it is golden brown and cooked through. The edges should be crispy, and the top should have a slight golden color.

Step 9: Serve and Enjoy

Allow the focaccia to cool slightly before cutting it into squares or slices. Serve it warm or at room temperature. Enjoy it on its own, or with a dipping sauce like balsamic vinegar and olive oil.

Tips for the Perfect Focaccia

Use High-Quality Olive Oil

Since olive oil is a key ingredient in focaccia, using high-quality, extra virgin olive oil will greatly enhance the flavor of the bread.

Be Patient with the Rising Time

Allowing the dough to rise fully is crucial for achieving the light and airy texture that makes focaccia so delicious. Don’t rush this step.

Experiment with Toppings

Feel free to get creative with your focaccia toppings. Try different herbs, cheeses, and vegetables to find your favorite combination.


Biaggi’s focaccia bread is a delightful addition to any meal. Its rich flavor, soft texture, and customizable toppings make it a favorite among bread lovers. With this simple recipe, you can enjoy fresh, homemade focaccia any time you want. So why not give it a try? Your taste buds will thank you!

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FAQs About Biaggi’s Focaccia Bread Recipe

Can I make focaccia dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before shaping and baking.

How should I store leftover focaccia?

Store leftover focaccia in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage. Reheat in the oven to regain its crispiness.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour for some or all of the all-purpose flour, but keep in mind that this will change the texture and flavor of the bread. Whole wheat focaccia will be denser and have a nuttier taste.

What other herbs can I use?

In addition to rosemary, you can use thyme, oregano, basil, or a mix of your favorite herbs. Fresh herbs work best, but dried herbs can also be used.

Can I add cheese to my focaccia?

Absolutely! Adding cheese, such as parmesan or mozzarella, can enhance the flavor of your focaccia. Sprinkle it on top during the last few minutes of baking to melt and brown it perfectly.