Bibigo Soup Recipe: A Comforting Korean Delight

If you’re a fan of Korean cuisine, you’ve probably heard of Bibigo, a popular brand known for its delicious and authentic Korean food products. One standout item is their Bibigo Soup Recipe, a warm and comforting dish that’s perfect for any time of year. Let’s dive into how you can recreate this delightful soup at home, ensuring you capture all the rich flavors and hearty ingredients.

What is Bibigo Soup?

Bibigo soup is a traditional Korean soup that combines a variety of fresh ingredients, including vegetables, meat, and sometimes tofu, in a savory broth. This soup is typically seasoned with Korean spices and sauces, providing a robust and flavorful experience. It’s versatile, nutritious, and deeply satisfying, making it a staple in many Korean households.

Why Make Bibigo Soup at Home?

Authentic Flavors

Making Bibigo soup at home allows you to enjoy authentic Korean flavors without needing to visit a restaurant. You have control over the ingredients, ensuring a fresh and personalized touch to your meal.

Nutritious and Healthy

This soup is packed with vegetables, protein, and essential nutrients, making it a healthy option for lunch or dinner. It’s a great way to incorporate more vegetables into your diet while enjoying a delicious meal.

Easy and Convenient

Despite its rich and complex flavors, Bibigo soup is relatively simple to prepare. With a few basic ingredients and some simple steps, you can have a warm bowl of soup ready in no time.


To make a classic Bibigo soup, you will need:

  • 1 pound beef brisket or stew meat, thinly sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 medium zucchini, sliced
  • 1 cup mushrooms, sliced
  • 1 block of tofu, cubed (optional)
  • 6 cups beef or vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon sesame oil
  • 2 green onions, chopped (for garnish)
  • Fresh spinach leaves (optional)
  • Salt and pepper to taste

Preparing Bibigo Soup

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Slice the beef, onion, zucchini, and mushrooms. Mince the garlic and chop the green onions. If you’re using tofu, cut it into small cubes. Having everything ready will make the cooking process smoother and more efficient.

Step 2: Sauté the Beef and Vegetables

In a large pot, heat the sesame oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the sliced beef and cook until it starts to brown. Then, add the onions, zucchini, and mushrooms. Continue to cook for another 5-7 minutes, or until the vegetables are tender.

Step 3: Add the Broth and Seasonings

Pour the beef or vegetable broth into the pot. Stir in the soy sauce, gochujang, and gochugaru. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. This allows the flavors to meld together and the broth to develop a rich taste.

Step 4: Add the Tofu and Spinach

If you’re using tofu, gently add the cubed tofu to the pot. Be careful not to break it apart. Let the soup simmer for another 5 minutes. If you like, you can also add fresh spinach leaves at this point. They will wilt quickly in the hot broth.

Step 5: Season and Garnish

Taste the soup and adjust the seasoning with salt and pepper as needed. Once you’re satisfied with the flavor, ladle the soup into bowls and garnish with chopped green onions.

Tips for the Perfect Bibigo Soup

Choose Fresh Ingredients

Fresh, high-quality ingredients will make a big difference in the taste of your soup. Choose fresh vegetables and good-quality meat for the best results.

Adjust the Spice Level

If you prefer a milder soup, reduce the amount of gochujang and gochugaru. Conversely, if you like it spicy, feel free to add more.

Let the Soup Simmer

Allowing the soup to simmer helps to deepen the flavors. Don’t rush this step, as it’s essential for achieving a rich and flavorful broth.

Variations of Bibigo Soup

Seafood Bibigo Soup

For a seafood twist, replace the beef with a mix of shrimp, squid, and clams. Follow the same steps, adjusting the cooking times to ensure the seafood is perfectly cooked.

Vegetarian Bibigo Soup

To make a vegetarian version, use vegetable broth and skip the meat. Add more tofu and a variety of mushrooms to make it hearty and satisfying.

Chicken Bibigo Soup

Substitute the beef with chicken thighs or breasts for a different protein option. Chicken works wonderfully with the flavors in this soup.


Bibigo soup is a fantastic dish that brings the comforting flavors of Korean cuisine right to your kitchen. Whether you stick to the traditional recipe or try out some variations, you’re sure to enjoy this flavorful and nourishing meal. So why not give it a try? Your taste buds will thank you!

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FAQs About Bibigo Soup Recipe

Can I make Bibigo soup in advance?

Yes, you can make the soup in advance and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.

What can I serve with Bibigo soup?

Bibigo soup pairs well with steamed rice or noodles. You can also serve it with a side of kimchi or pickled vegetables for an authentic Korean meal.

Can I freeze Bibigo soup?

Yes, you can freeze Bibigo soup. Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 2 months. Thaw and reheat before serving.

Is Bibigo soup gluten-free?

To make Bibigo soup gluten-free, use tamari instead of soy sauce and ensure that your gochujang and gochugaru are gluten-free.

How can I make the soup less spicy?

To make the soup less spicy, reduce the amount of gochujang and gochugaru. You can also omit the red pepper flakes entirely if you prefer a milder flavor.