Bickford’s Apple Pancake Recipe: A Delicious Twist on Breakfast Classics

If you’re searching for a breakfast dish that stands out from the usual suspects, look no further than Bickford’s Apple Pancake Recipe. This scrumptious creation combines the comforting familiarity of pancakes with the tart sweetness of apples, creating a dish that’s perfect for a cozy morning meal. Let’s dive into the details of making this delightful recipe at home.

What is Bickford’s Apple Pancake?

Bickford’s Apple Pancake is a delightful take on the classic pancake, incorporating apples and a rich batter to create a fluffy, flavorful breakfast treat. Inspired by traditional German apple pancakes, this version offers a balance of sweet and tart, with a texture that’s both crispy and tender. It’s a perfect dish for special occasions, brunch with friends, or simply a treat-yourself moment.

Why You’ll Love Making This Recipe at Home

Unique Flavor Combination

The combination of apples and pancake batter creates a unique and irresistible flavor. The apples add a touch of natural sweetness and a slight tartness that perfectly complements the fluffy pancake.

Simple and Easy to Prepare

Despite its impressive presentation, Bickford’s Apple Pancake is surprisingly easy to make. With just a few basic ingredients and some simple steps, you can whip up a delicious breakfast in no time.

Perfect for Any Occasion

Whether you’re making breakfast for your family, hosting a brunch, or enjoying a quiet morning at home, this apple pancake is sure to impress. It’s a versatile dish that’s great for any occasion.


To make Bickford’s Apple Pancake, you will need:

  • 2 large apples (Granny Smith or Honeycrisp work well)
  • 3 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract
  • Powdered sugar (for garnish)
  • Maple syrup (optional)

Preparing Bickford’s Apple Pancake

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the oven is hot enough to cook the pancake evenly and give it a nice, crispy edge.

Step 2: Prepare the Apples

Peel, core, and thinly slice the apples. In a large oven-safe skillet, melt the butter over medium heat. Add the apple slices, granulated sugar, ground cinnamon, ground nutmeg, and ground allspice. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.

Step 3: Make the Batter

While the apples are cooking, prepare the batter. In a medium bowl, whisk together the eggs, flour, milk, and vanilla extract until smooth. The batter should be slightly runny but well combined, with no lumps.

Step 4: Combine and Bake

Pour the batter over the caramelized apples in the skillet. Tilt the skillet gently to ensure the batter is evenly distributed. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown around the edges.

Step 5: Serve and Enjoy

Remove the skillet from the oven and let it cool for a few minutes. The pancake will deflate slightly as it cools. Dust with powdered sugar and slice into wedges. Serve warm, with a drizzle of maple syrup if desired.

Tips for the Perfect Apple Pancake

Choose the Right Apples

Granny Smith apples are a great choice for this recipe because they hold their shape well and provide a nice tart flavor. Honeycrisp apples are also excellent for their sweetness and crisp texture.

Use an Oven-Safe Skillet

Make sure to use an oven-safe skillet, such as a cast-iron skillet, to cook the apples and bake the pancake. This allows you to transfer the skillet directly from the stovetop to the oven.

Don’t Overmix the Batter

When mixing the batter, be careful not to overmix. Overmixing can result in a dense pancake. Mix just until the ingredients are combined and smooth.

Variations of Bickford’s Apple Pancake

Apple and Pear Pancake

For a twist, try adding thinly sliced pears along with the apples. This adds another layer of flavor and sweetness to the pancake.

Cinnamon Sugar Apple Pancake

Increase the amount of cinnamon and sugar in the recipe to create a cinnamon sugar version. Sprinkle extra cinnamon sugar on top before baking for a deliciously sweet crust.

Apple and Nut Pancake

Add chopped nuts, such as pecans or walnuts, to the batter or sprinkle them over the apples before adding the batter. This adds a delightful crunch and nutty flavor to the pancake.


Bickford’s Apple Pancake is a delightful breakfast dish that combines the best of pancakes and caramelized apples. It’s easy to make, versatile, and sure to impress anyone who tries it. Whether you’re making it for a special occasion or just a regular morning, this pancake is a fantastic way to start your day. Give it a try and enjoy the delicious flavors and comforting textures of this homemade treat.

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FAQs About Bickford’s Apple Pancake Recipe

Can I make Bickford’s Apple Pancake in advance?

While it’s best enjoyed fresh, you can prepare the apples in advance and store them in the refrigerator. When ready to bake, simply reheat the apples in the skillet, pour the batter over, and bake as directed.

What can I serve with Bickford’s Apple Pancake?

This pancake pairs well with a variety of breakfast sides, such as bacon, sausage, or a fresh fruit salad. A dollop of whipped cream or a scoop of vanilla ice cream can also make it a decadent treat.

Can I use other fruits instead of apples?

Yes, you can substitute the apples with other fruits like pears, peaches, or berries. Adjust the cooking time as needed to ensure the fruit is tender and caramelized.

How do I store leftovers?

Store any leftover pancake in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven or microwave before serving.

Is Bickford’s Apple Pancake gluten-free?

To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients used are gluten-free as well.