1: Elevate your tuna salad with fresh herbs and lemon zest for extra flavor.

2: Mix in a spoonful of Greek yogurt for creaminess without the extra calories.

3: Try using avocado instead of mayo for a healthier twist on a classic sandwich.

4: Add a dash of hot sauce or sriracha for a spicy kick to your tuna salad.

5: Include chopped celery and red onion for added crunch and texture.

6: Toast your bread before assembling for a warm, crispy bite.

7: Experiment with different types of bread like whole grain or ciabatta for variety.

8: Make a big batch of tuna salad and store in the fridge for easy lunches all week.

9: Serve your tuna salad sandwich with a side of kettle chips or a pickle spear for the perfect meal.