1: Kimchi – A spicy and tangy fermented cabbage dish that is a staple in Korean cuisine.
2: Bibimbap – A colorful and delicious bowl of rice topped with a variety of vegetables, meat, and a fried egg.
3: Bulgogi – Thinly sliced marinated beef grilled to perfection, this sweet and savory dish is a must-try.
4: Japchae – A flavorful dish of glass noodles stir-fried with vegetables and meat, perfect for those who love noodles.
5: Samgyeopsal – Thick slices of pork belly grilled at the table, served with lettuce wraps and dipping sauces.
6: Tteokbokki – Spicy rice cakes cooked in a fiery red sauce, a popular street food in Korea.
7: Jajangmyeon – A comforting bowl of noodles topped with a savory black bean sauce, a favorite among Koreans.
8: Sundubu Jjigae – A spicy and hearty stew made with soft tofu, seafood, and vegetables, perfect for cold days.
9: Kimbap – Korean sushi rolls filled with a variety of ingredients, a convenient and delicious snack or meal.
LIKE
SHARE
SUBSCRIBE
Learn more